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SAVOTEUR

Jerusalem is so much more than its millennia-old historical and religious sites. The influx of international cultures has also created a thriving food scene, with a focus on farm-to-table cooking. To better showcase the city's locavore character, we asked Jerusalem-born executive chef Yaron Vinkler to share an easy recipe for kuba nia, a Middle Eastern raw beef dish that's sure to impress the guests at your next soirée.

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